Cube Steak Stoup
Cube Steak Stoup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cube steak stoup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cube Steak Stoup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cube Steak Stoup is something which I’ve loved my entire life.

Instructions: Peel, cut and separate the rings from a medium-sized onion. Salt and pepper in each meat cube. Place two beef cubes in the bottom of the pot. Old Fashioned Cube Steak with Tomato Gravy is an old-timey dish inspired by Mom's roast beef recipe minus the soup.

To get started with this recipe, we must prepare a few components. You can have cube steak stoup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cube Steak Stoup:
  1. Make ready Vegetables———————–
  2. Make ready 1 cup sliced celery I used the leaves too
  3. Make ready 1/2 cup diced potatoes skin on
  4. Get 1 medium turnip root washed, peeled and diced
  5. Take 1/2 cup sliced baby carrots
  6. Get 1 quart beef broth
  7. Get 1 teaspoon ground black pepper
  8. Get 1/2 cup succotash see my recipe
  9. Get 1 teaspoon kosher salt
  10. Take 1 medium onion chopped
  11. Make ready Steak—————————–
  12. Prepare 2 tablespoons dehydrated onions
  13. Get 1/2 teaspoon kosher salt
  14. Prepare 2 cloves garlic sliced
  15. Take 1-1/2 pound cube steak
  16. Make ready 1/2 teaspoon ground black pepper
  17. Make ready 1-1/2 teaspoon cornstarch

Cook the cube steak: In a medium sized skillet add the olive oil. Remove from the skillet and set aside. To make the mushroom gravy: Add the olive oil and sliced onions. Cube steak recipes may not appear beautiful, but boy are they tasty.

Steps to make Cube Steak Stoup:
  1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
  2. Heat the oil. Season the steak pieces with the salt and pepper.
  3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
  4. Mix in the cornstarch and sauté for 7 minutes move off the heat.
  5. Add all the vegetables into a pot with the broth. Add the salt and pepper
  6. Cook till the vegetables are tender.
  7. Add the steak to the vegetables and stir till thickened.
  8. Serve I hope you enjoy!

To make the mushroom gravy: Add the olive oil and sliced onions. Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it.

So that is going to wrap this up with this special food cube steak stoup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!