Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe
Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy no-bake cheesecake with caramel sauce #myfavouriterecipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is something which I have loved my entire life. They’re fine and they look fantastic.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. A no bake cheesecake is a quick and easy dessert if you don't have the time and patience to make a traditional cheesecake. Although, nothing beats an original cheesecake. With so many flavors to choose from, its one of the most loved dessert.

To get started with this recipe, we must first prepare a few components. You can have easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

  1. Prepare Crust
  2. Get 400 g digestives biscuits
  3. Take 100 g melted butter/margarine
  4. Make ready Cheesecake
  5. Make ready 800 g cream cheese
  6. Get 1 cup powdered sugar
  7. Make ready 1 tspn vanilla essence
  8. Prepare Caramel sauce
  9. Get 1 cup sugar
  10. Prepare 50 g butter/margarine
  11. Make ready 100 ml whipping cream

Place in a baking dish filled with water and bake in a preheated oven until it is dark and thick. Spread ¼ cup of the caramel sauce onto the filling. Dollop the rest of the filling on top and smooth with the spatula. Spoon the rest of the caramel sauce over the top of the cheesecake.

Instructions to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

  1. Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
  2. Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
  3. Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
  4. Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
  5. Meanwhile, prepare the caramel sauce.
  6. Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
  7. When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
  8. Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.

Dollop the rest of the filling on top and smooth with the spatula. Spoon the rest of the caramel sauce over the top of the cheesecake. Use a skewer or the back of a knife to swirl the caramel into the filling. How to make a No-Bake Cheesecake Mix cookie crumbs and melted butter, press down on the bottom of a springform cake pan (or line a regular cake pan with parchment paper). In a medium bowl beat the cold cream until stiff peaks appear, set aside.

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