Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian-friendly ♪ yamaimo okonomiyaki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is something that I have loved my whole life. They’re fine and they look fantastic.
Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. You can purchase nagaimo/yamaimo at Japanese and most Asian grocery stores. In this Okonomiyaki recipe, I show you how to make a delicious traditional Japanese cabbage pancake (whether you're vegan or not). This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not).
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian-friendly ♪ yamaimo okonomiyaki using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Prepare 400 grams Yamaimo
- Get 250 grams Cabbage (shredded)
- Prepare 10 grams Kombu based dashi stock granules
- Make ready 50 grams Melting type cheese
- Take 50 grams Egg-free mayonnaise
- Prepare 6 tbsp Plain flour (or cake flour)
- Take 1 Olive oil
- Prepare 1 Sauce (vegetable-based)
- Take 1 Egg-free mayonnaise
I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs). To create a rich taste, I added mayonnaise (egg-free) to the recipe. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center.
Steps to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam.
- After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly.
- Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like.
- When they are done, top with sauce and mayonnaise, and serve.
Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center. Okonomiyaki is a type of savory Japanese pancake. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Get your favorite articles delivered right to your inbox!
So that’s going to wrap it up for this exceptional food vegetarian-friendly ♪ yamaimo okonomiyaki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
