Easy Kabocha Cheesecake for Halloween
Easy Kabocha Cheesecake for Halloween

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy kabocha cheesecake for halloween. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Kabocha Cheesecake for Halloween is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Kabocha Cheesecake for Halloween is something which I have loved my entire life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Great recipe for Easy Kabocha Squash Cheesecake for Halloween. I arranged a recipe I saw in a book before and I made the most perfect cookie bottom to go with it. You can buy this cookie at IKEA.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Kabocha Cheesecake for Halloween:
  1. Make ready 1/4 Kabocha squash
  2. Get 200 grams Cottage cheese (strained if available)
  3. Make ready 100 ml Heavy cream
  4. Make ready 6 tbsp Sugar
  5. Prepare 2 Eggs
  6. Get 1/2 tsp Cinnamon
  7. Prepare 2 tbsp Flour

While the squash is roasting, prepare the crust: In a large bowl combine the gingersnap crumbs, brown sugar, cinnamon, salt, and melted butter. Press the crust onto the bottom. Smooth Kabocha Squash Cheesecake step by step. Remove the skin and seeds from the kabocha squash and discard.

Instructions to make Easy Kabocha Cheesecake for Halloween:
  1. Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
  2. In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
  3. In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
  4. Bake for 50 minutes at 360°F/180°C and it's done.
  5. If you don't have strained cottage cheese, just blend in the mixer for a little longer!

Smooth Kabocha Squash Cheesecake step by step. Remove the skin and seeds from the kabocha squash and discard. Cut the kabocha into small pieces and microwave until softened. Strain through a strainer to smooth out and let cool. Put the cream cheese, sugar, cinnamon, ginger, nutmeg, and salt into the bowl of a food processor and process, scraping down the sides and bottom of the bowl occasionally, until the mixture is light and smooth.

So that is going to wrap it up with this special food easy kabocha cheesecake for halloween recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!