Easy Moist and Rich Cheesecake
Easy Moist and Rich Cheesecake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy moist and rich cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Moist and Rich Cheesecake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Moist and Rich Cheesecake is something which I’ve loved my entire life.

The water bath helps the cheesecake stay nice and moist! And it also ensures a crack-free presentation. You need a pan with high edges so you can put enough water into the pan without it overflowing. Set roasting pan on oven rack, set springform pan in it, and pour in enough boiling water to come about halfway up the side of springform pan.

To get started with this recipe, we must first prepare a few components. You can have easy moist and rich cheesecake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Moist and Rich Cheesecake:
  1. Prepare 250 grams Cream cheese
  2. Get 200 ml Heavy cream
  3. Make ready 2 Egg
  4. Make ready 80 grams Granulated sugar
  5. Make ready 3 tbsp Cake flour
  6. Prepare 2 tbsp Lemon juice
  7. Take 《Base》
  8. Make ready 90 grams Crackers or biscuits
  9. Get 40 grams Unsalted butter

When you add heavy cream and cream cheese, make sure to pulse well. This is an easy lemony no bake cheesecake. This was a family and friends hit. This is an easy lemony no bake cheesecake.

Steps to make Easy Moist and Rich Cheesecake:
  1. Put crackers in a plastic bag and seal. Crumble into small pieces. Then pour in melted unsalted butter and mix. Transfer to a cake mold and spread all over the bottom on the pan (press down using a masher).
  2. Microwave cream cheese for 30 seconds to 1 minute to soften. Then divide into 3 or 4 portions.
  3. Combine egg, granulated sugar, lemon juice, and cake flour into a blender and pulse. Sift the cake flour beforehand, even though it is only a small amount.
  4. Add heavy cream and cream cheese and pulse some more. If it does not combine well, stop blender and mix with spatula. Then try pulsing again.
  5. Pour Step 4 batter into the mold at Step 1. Bake in a preheated oven at 340°F/170°C for 40-45 minutes.
  6. Insert a skewer into the cake and if it comes out clean, it is okay. Cool and place in the fridge with the mold overnight.
  7. ※Adjust baking time and temperature depending on your oven.
  8. ※I recommend using crackers or biscuits with wheatgerm for the base (e.g. graham cracker)
  9. A moist and rich cheesecake.

This was a family and friends hit. This is an easy lemony no bake cheesecake. This was a family and friends hit. This is an easy lemony no bake cheesecake. To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl.

So that is going to wrap this up with this special food easy moist and rich cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!