Rich and Easy No-Bake Cheesecake (Plain)
Rich and Easy No-Bake Cheesecake (Plain)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rich and easy no-bake cheesecake (plain). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Anyone—yes, anyone—can make this easy no-bake cheesecake. It's packed full of the rich, indulgent flavor you love, but avoids classic cheesecake-making challenges. (Looking at you, water bath.) We'll walk you through every step of the process, from choosing ingredients to storing leftovers. Before You Begin: An easy way is to cover a flat bottomed glass in plastic wrap and use it to press the crust into the mold.

Rich and Easy No-Bake Cheesecake (Plain) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rich and Easy No-Bake Cheesecake (Plain) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rich and easy no-bake cheesecake (plain) using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Easy No-Bake Cheesecake (Plain):
  1. Prepare 250 grams Cream cheese
  2. Get 200 ml Heavy cream (the higher the fat content, the richer the results)
  3. Make ready 200 grams Strained yogurt (450 g of yogurt will be about 200 g after strained)
  4. Make ready 60 grams Caster sugar
  5. Get 1 tbsp Lemon juice
  6. Prepare 7 grams Gelatin
  7. Make ready 2 tbsp Water (for the gelatin)
  8. Take For the crust
  9. Get 100 grams Graham biscuits (Any kind you like, such as Marie or Choice)
  10. Make ready 50 grams Butter (unsalted if available)
  11. Make ready 2 tbsp Milk (if you want a moist crust)

Honestly, I don't understand the bad reviews. I've done this No-Bake Cheesecake a couple times over the past two years and every time it turns out perfectly just like shown in the picture. The taste is super rich and sweet with a tad of tanginess depending on how much lemon you put in there. This no-bake cheesecake is as simple as they come—no fancy ingredients or techniques involved.

Steps to make Rich and Easy No-Bake Cheesecake (Plain):
  1. Strain the yogurt. Use the method described in. Mixing in a pinch of salt will speed up the straining process. - - https://cookpad.com/us/recipes/143831-the-fastest-strained-yogurt
  2. Soak the gelatin in water. Set aside a little bit of heavy cream to use later for the gelatin.
  3. Use a rolling pin to crush the biscuits finely. Add melted butter and mix well until blended. If you are using milk, add it now.
  4. Spread the mixture from Step 4 in the bottom of the mold. An easy way is to cover a flat bottomed glass in plastic wrap and use it to press the crust into the mold.
  5. When it looks flat like this, cover with plastic wrap and refrigerate.
  6. Put cream cheese into a heatproof bowl, cover with plastic wrap and microwave at 700W for about 15 seconds. Take out the cream cheese and flip over. Microwave for another 15 seconds or so, watching carefully.
  7. Add sugar to the cream cheese from Step 7 and mix until creamy. (If the sugar doesn't have large lumps, you don't have to sift).
  8. Now add strained yogurt, remaining heavy cream, and lemon juice. Mix well.
  9. Take heavy cream you set aside and add to the gelatin. Microwave until it's just about to boil. Let cool.
  10. When the mixture from Step 10 has cooled, add to the mixture from Step 9 and mix well.
  11. After mixing, put through a strainer.
  12. After straining, pour into the chilled crust. Cover with plastic wrap and refrigerate for at least 2 hours until firmed.
  13. After the cheesecake has set, wrap a warm towel around the mold for about 5 seconds. Remove the cheesecake from the mold.
  14. Done!

The taste is super rich and sweet with a tad of tanginess depending on how much lemon you put in there. This no-bake cheesecake is as simple as they come—no fancy ingredients or techniques involved. We love the caramelized flavor of Biscoff cookies rather than graham crackers in the crust, but whatever you decide to use, the filling itself is refreshing, tart, and only lightly sweetened. They are rich, smooth, creamy very delicious. If you're a true cheesecake lover, you are going to love these cheesecakes.

So that is going to wrap it up for this special food rich and easy no-bake cheesecake (plain) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!