Easy Just Mix Cheesecake
Easy Just Mix Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy just mix cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Gently stir in the melted butter and mix until combined. Easy Cheesecake Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center.

Easy Just Mix Cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Just Mix Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy just mix cheesecake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Just Mix Cheesecake:
  1. Get 50 grams Graham crackers
  2. Make ready 25 grams Unsalted butter
  3. Prepare 200 grams Cream cheese
  4. Prepare 100 grams Plain yogurt
  5. Make ready 30 grams Cake flour
  6. Prepare 2 medium Egg
  7. Take 50 grams Granulated sugar

Mix crust ingredients until well combined. Beat cream cheese, sugar and vanilla until fluffy. Beat the cream cheese with ½ cup milk until smooth. Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour.

Instructions to make Easy Just Mix Cheesecake:
  1. Put graham crackers in a plastic bag, and crash with a rolling pin. When they are broken into small pieces, roll out with the rolling pin to crush it into fine powder.
  2. Add the crackers into a bowl. Then add microwaved or butter melted in a double broiler, and mix together. Pack the mixture into the cake pan by pushing with the back of a spoon.
  3. Add cream cheese into a bowl. Microwave for 30 seconds at 500W to soften. Alternatively, you can leave it at room temperature. Mix with a whisk into a cream.
  4. Add yogurt in 2 batches, and mix. Add granulated sugar and mix some more.
  5. Sift in the cake flour, and mix. Add the eggs one by one and mix some more.
  6. When everything is well blended, pour into the pan, and bake for 30 minutes at 180℃.
  7. When it's cooked, run a knife around the edges while it's hot. It makes easier to remove the cake from the pan.
  8. When it's completely cooled, place the bottom of the pan on a rice bowl or a cup, and push down the cake pan to remove the cake. Sprinkle powdered sugar if you like, and enjoy.

Beat the cream cheese with ½ cup milk until smooth. Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour. Make the cheesecake filling by stirring the very soft cream cheese together with the granulated sugar. Stir in the vanilla and sour cream. Scrape the sides really really well and stir again to ensure there are no lumps.

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