Very Easy Basic Baked Cheesecake
Very Easy Basic Baked Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, very easy basic baked cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Very Easy Basic Baked Cheesecake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Very Easy Basic Baked Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook very easy basic baked cheesecake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Very Easy Basic Baked Cheesecake:
  1. Make ready 250 grams Cream cheese
  2. Make ready 200 ml Heavy cream
  3. Make ready 3 tbsp Cake flour
  4. Make ready 2 Eggs
  5. Make ready 70 grams Sugar
  6. Get 1 Unsalted butter (for the cake mold)

Well, I should say, this is a baked cheesecake recipe that's made easy. Easy Cheesecake By PJ Hamel Set the pie pan onto a baking sheet, if desired; this makes it easier to transport in and out of the oven, and also protects the bottom of the crust from any potential scorching. Pour the filling into the crust. Pour in enough boiling water to come up halfway in the baking pan.

Instructions to make Very Easy Basic Baked Cheesecake:
  1. Preheat the oven to 170°C. Spread butter in the cake mold (I used a springform pan).
  2. Put all of the ingredients, except for the cheese, into a blender and mix. Then add the cream cheese, cut into small pieces, little by little.
  3. After it's mixed, pour the batter into the mold. Drop the tin lightly to pop air pockets in the batter.
  4. Bake for 40-50 minutes at 170°C. Adjust the time depending on your oven.
  5. When the cake is done, keep it in the mold and let it cool on a cooling rack (the puffed cake will shrink gradually). When cooled, rest it in the fridge.
  6. After baking it's fluffy, and after cooling in the fridge, it's soft and rich.
  7. Note: You can line crunched cookies mixed with butter on the bottom. Make the bottom however you like.
  8. Note: If using 200 g of cream cheese: 150 ml of heavy cream, 60 g of sugar, 2 eggs, 2 tablespoons of flour.
  9. Variation Pumpkin:. - - https://cookpad.com/us/recipes/168693-pumpkin-cheesecake
  10. Variation Banana:.

Pour the filling into the crust. Pour in enough boiling water to come up halfway in the baking pan. Turn off heat, prop open oven door, and let. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska. When you don't have time to bake a real cheesecake, reach for this easy recipe.

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