Simple☆Blueberry Cheesecake
Simple☆Blueberry Cheesecake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple☆blueberry cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple☆Blueberry Cheesecake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple☆Blueberry Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.

Cool before pouring in cheesecake mixture. In a small food processor, blend blueberries until no large chunks remain. In a small saucepan over medium heat, add blueberry puree, sugar, and lemon juice. A simple graham cracker crust is baked, topped with a really simple no-bake cheesecake layer, and then the whole shebang is finished off with blueberry pie filling and chilled until you are ready to serve.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple☆blueberry cheesecake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple☆Blueberry Cheesecake:
  1. Get 200 grams Cream cheese
  2. Get 150 grams Plain yogurt (unsweetened)
  3. Get 2 Eggs
  4. Prepare 80 grams Sugar
  5. Take 1 tbsp Lemon juice
  6. Take 3 tbsp Cake flour
  7. Prepare 70 grams Blueberries

This blueberry cheesecake is completely no-bake, from its graham crust to the sweet berry topping. Cream cheese and sweetened condensed milk make for a creamy filling, which can be topped with the pie filling of your choice. It's the easiest cheesecake ever, and the perfect refreshing dessert for summer parties and pot-lucks. In a large bowl, beat the cream cheese, sugar and vanilla until smooth.

Steps to make Simple☆Blueberry Cheesecake:
  1. Prepare all the ingredients. Wash the blueberries and drain. Cover a round cake tin with parchment paper.
  2. Microwave the cream cheese for 30 seconds at 500 W to soften.
  3. Add the cheese and sugar into a bowl. Mix and knead well with a whisk.
  4. Add the beaten eggs and mix in. Then add the yogurt and lemon juice.
  5. Add the sieved flour and stir.
  6. Leave some of the blueberries for topping (I left 21 blueberries), and add the rest of them into the bowl to mix, but do not mash.
  7. Pour the batter into the tin. Scatter the blueberries on top.
  8. Bake for 50-60 minutes in a preheated oven at 170°C. If it is about to burn while cooking, cover with aluminum foil.
  9. Test with a skewer , if it comes out clean then it's done. When cooled, let it cool in a fridge. It's more tasty to let it rest overnight.

It's the easiest cheesecake ever, and the perfect refreshing dessert for summer parties and pot-lucks. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Add eggs, one at a time and blend. Add sour cream, vanilla and lemon extracts.

So that’s going to wrap this up for this special food simple☆blueberry cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!