Crispy noodles and vegetables (vegetarian bird's nest)
Crispy noodles and vegetables (vegetarian bird's nest)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy noodles and vegetables (vegetarian bird's nest). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy noodles and vegetables (vegetarian bird's nest) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crispy noodles and vegetables (vegetarian bird's nest) is something that I have loved my whole life.

Optional - add any vegetables you want. Crispy noodles and vegetables (vegetarian bird's nest). Sharing a recipe for a popular dish: a nest of crispy noodles loaded with stir-fried beef, shrimp, quail eggs and assorted crunchy vegetables. American Chopsuey A delightful preparation of crispy noodles served with boneless chicken, vegetables and a tangy sauce.

To get started with this recipe, we must first prepare a few components. You can have crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy noodles and vegetables (vegetarian bird's nest):
  1. Take 4 baby Bok choy
  2. Make ready 1 large carrot - sliced diagnally
  3. Take 2 stalks celery - sliced diagnally
  4. Get 1 oyster mushrooms - sliced
  5. Take 3 blocks bean curd -sliced
  6. Prepare 1 tbsp sesame seeds
  7. Prepare 1 tbsp Arrow root or corn starch
  8. Take 1/2 cup vegetarian oyster sauce
  9. Prepare 2 tbsp soy sauce
  10. Make ready 1 box wonton noodle
  11. Get 1 tsp stevia or 3 tbsp sugar

Vegetable Bird's Nests gives us the best of both worlds. Fresh organic vegetables from Melissa's like organic cabbage, organic carrots and organic zucchini, all of which are sliced thinly, and then fried until crispy and golden brown. Add the broth and bring to a boil. Add the thyme, paprika, egg noodles, corn, and peas.

Steps to make Crispy noodles and vegetables (vegetarian bird's nest):
  1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want.
  2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done.
  3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate.
  4. Add sauce over crispy noodles, done.

Add the broth and bring to a boil. Add the thyme, paprika, egg noodles, corn, and peas. Baked Vegetable Bird's Nests are loaded with zucchini, carrots, onion, and baby spinach. The carrots and zucchini are julienned and then combined with sliced onion and baby spinach to form these cute little vegetable bird's nests, then baked until golden and crispy. Vegetable tempura nests are a delicious and easy to make gluten-free appetizer.

So that’s going to wrap this up with this exceptional food crispy noodles and vegetables (vegetarian bird's nest) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!