Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, simple and delicious cheesecake-style potato cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple and Delicious Cheesecake-style Potato Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simple and Delicious Cheesecake-style Potato Cake is something which I’ve loved my entire life.
Melt butter in a large frying pan over a low heat. Sprinkle some cheddar cheese onto the mashed potato cake. Boil the potatoes and mash them with a potato masher adding a pinch of salt and a bit of butter. Chill in the fridge until no longer warm.
To begin with this particular recipe, we have to prepare a few components. You can cook simple and delicious cheesecake-style potato cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple and Delicious Cheesecake-style Potato Cake:
- Get 250 grams peeled Potatoes (Irish Cobbler or Kita Akari)
- Prepare 70 grams Sugar
- Get 30 grams Melted butter (unsalted)
- Make ready 2 Eggs
- Make ready 150 grams Fresh cream
- Prepare 50 grams Milk
- Get 30 grams Lemon juice
- Prepare 3 tbsp Cake flour
- Make ready 4 grams Powdered kanten (optional)
We only need to prepare ingredients such as potatoes, onions, leeks, celery and others. All the ingredients are easy to find everywhere. We have made a video below about how to cook the cakes, please watch them and practice them immediately. In a small bowl, combine the first seven ingredients.
Steps to make Simple and Delicious Cheesecake-style Potato Cake:
- Steam the potatoes in the microwave until soft. Wrap each one individually in cling-film and heat at 700 W for about 6 minutes, turing over halfway through.
- Combine the steamed potatoes and the rest of ingredients and use a stick mixer or food processor to blend.
- I used the deep container that came with my stick mixer. Once the batter reaches a thick and creamy consistency, it's done.
- Line the cake pan with parchment paper and bake the cake at 180°C for about 35 minutes. Once it has cooled completely, remove from the pan.
- The cake will only brown slightly, even when it's cooked through. Wait for it to cool before cutting.
We have made a video below about how to cook the cakes, please watch them and practice them immediately. In a small bowl, combine the first seven ingredients. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat. In a large skillet, saute onion in butter until tender. In a large bowl, lightly beat one egg.
So that’s going to wrap this up with this special food simple and delicious cheesecake-style potato cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
