Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy & healthy cheesecake in a ricecooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Easy & Healthy Cheesecake in a Ricecooker is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy & Healthy Cheesecake in a Ricecooker is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:
- Get 150 grams Cream cheese
- Take 10 grams Butter
- Make ready 60 grams Sugar
- Make ready 120 grams Yogurt
- Make ready 1 medium egg
- Get 1 tbsp Lemon juice
- Get 3 tbsp Cornstarch (or cake flour)
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Steps to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
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