Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rich & sticky tofu cheesecake in the microwave. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Rich & Sticky Tofu Cheesecake in the Microwave is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rich & Sticky Tofu Cheesecake in the Microwave is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Prepare 150 grams Firm tofu
- Get 3 tbsp Cake flour
- Make ready 2 tbsp Honey or syrup (like oligosaccharide syrup)
- Take 1 tbsp Lemon juice
- Get 1 tsp White miso
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Steps to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Mix all of the ingredients in a blender.
- Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
- Once the edges stiffen up and the surface has begun to solidify, it's complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
- Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.
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