Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, heart bento for valentine's day. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Heart Bento for Valentine's Day is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Heart Bento for Valentine's Day is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have heart bento for valentine's day using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Heart Bento for Valentine's Day:
- Prepare 1 child rice bowl's worth Hot cooked white rice
- Prepare 1 if available Decorative furikake rice sprinkles (Decofuri) (pink)
- Get 1 enough for the eyes, nose, and mouth Nori seaweed
- Take 1 enough for the cheeks Imitation crab sticks
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Instructions to make Heart Bento for Valentine's Day:
- Add the pink decofuri to the rice.
- Mix until evenly distributed, wrap in plastic wrap, then shape into a heart.
- To make the top of the heart shape, make an indentation by pressing down with a chopstick.
- Have fun decorating the onigiri with different expressions by arranging the eyes, nose, and mouth (cut out from nori seaweed).
- Use imitation crab meat for the cheeks. It's easy if you use a round hole puncher to cut them into circles.
- When all the pieces are assembled on the rice, they're done.
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