Simple & Healthy Yogurt Cheesecake
Simple & Healthy Yogurt Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple & healthy yogurt cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Simple & Healthy Yogurt Cheesecake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Simple & Healthy Yogurt Cheesecake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple & healthy yogurt cheesecake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Healthy Yogurt Cheesecake:
  1. Make ready 500 ml Yogurt
  2. Prepare 2 Eggs (medium)
  3. Get 60 grams Sugar
  4. Make ready 1 tbsp Lemon juice
  5. Make ready 1 lemon worth Lemon zest
  6. Take 3 tbsp White flour
  7. Prepare 1 dash Margarine or butter

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Steps to make Simple & Healthy Yogurt Cheesecake:
  1. Drain the yogurt. Please refer to this recipe here for detailed instructions: https://cookpad.com/en/recipes/143380-dessert-making-with-greek-yogurt - - https://cookpad.com/us/recipes/143380-greek-yogurt-for-desserts
  2. Preheat the oven to 170℃ (338 F). Grease the insides of the cocottes with butter or margarine.
  3. Add the yogurt to a bowl and beat with a whisk until smooth. Then mix in the sugar, egg, lemon juice, and sifted flour in that order.
  4. Pour the mixture into the cocottes and bake in the oven for 20 minutes at 170℃ (338 F). Then lower the temperature to 160℃ (320 F) and bake for a further 15-20 minutes.
  5. Cool the cheesecakes on a wire rack, then chill completely in the refrigerator. The cheesecakes will taste even more deliciously moist when served thoroughly chilled.
  6. You can use 450 ml of yogurt and still make the same amount of cheesecake. Just reduce the amount of sugar slightly.
  7. This will make the cheesecake a little less flavourful but if you don't want to use lemon zest, you can replace it with lemon juice (or bottled lemon juice) instead.

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So that is going to wrap this up for this special food simple & healthy yogurt cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!