Steak and Kidney Stew
Steak and Kidney Stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, steak and kidney stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak and Kidney Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steak and Kidney Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chop steak and kidney into cubes and place in large plastic bag with flour, salt and pepper and the instant soup mix, toss to coat meat. Remove meat from the bag and place on top of the vegetables in the crock pot/slow cooker. Take off the heat, stir in the tomato puree, then stock, and season to taste with salt and pepper. Make Yorkshire Pudding first and let rest in fridge while stew is cooking.

To begin with this recipe, we have to prepare a few components. You can have steak and kidney stew using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak and Kidney Stew:
  1. Make ready 2 pieces porterhouse steak
  2. Prepare 300 g beef kidneys
  3. Take 2 tblsp flour
  4. Prepare 2 onions chopped
  5. Take 1 cup chicken stock
  6. Take 400 g mushrooms chopped

Add the kidneys, garlic, potatoes, mushrooms, soy sauce, thyme and dry mustard. Bring the mixture to a boil, then reduce the heat to very low. Wash thoroughly in cold salt water. Coat the steak and kidney mix with seasoned flour completely.

Instructions to make Steak and Kidney Stew:
  1. Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan.
  2. The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer.
  3. Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven

Wash thoroughly in cold salt water. Coat the steak and kidney mix with seasoned flour completely. Gently heat the oil in a large frying pan and cook onions until tender. Remove from the heat, mix with meat and parsley in oven-proof casserole dish. Pour passata or pasta sauce on top of meat mix, followed by water, red wine, garlic, and carrot.

So that’s going to wrap this up for this exceptional food steak and kidney stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!