Simple Cheesecake
Simple Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Cheesecake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple Cheesecake is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple cheesecake using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Simple Cheesecake:
  1. Get 200 g cream cheese
  2. Get 40 g butter
  3. Get 60 ml milk
  4. Make ready 120 g sugar
  5. Get 4 egg yolks
  6. Get 4 egg whites
  7. Make ready 40 ml lemon juice
  8. Get Zest from 1 lemon
  9. Prepare 80 g flour
  10. Get 30 g corn starch

I love the added bonus of not having to turn on the oven in hot weather. —Kristen Heigl, Staten Island, New York. No-bake cheesecake is still made with cream cheese, sugar, and vanilla, but instead of eggs we fold Cool Whip into the mixture to keep it sturdy. The mixture then sets up in the fridge for several. Cheesecake is a rich and creamy dessert and I promise it's not that hard to make.

Steps to make Simple Cheesecake:
  1. Preheated the oven to 200 degree celcius and make sure all the ingredients are at room temperature.
  2. Whisk the cream cheese for about 4 minutes until it softened
  3. Add egg yolk one by one, then add melted butter and milk.
  4. Add flour and corn starch. Then add half of the sugar to the batter.
  5. Add the lemon juice and zest. Mix it until well combined. Don't over mixed it. Set aside.
  6. In the other bowl, whisk the egg whites and the other half of sugar until it stiff.
  7. Pour half of the egg white batter to the main batter. Fold it until it well combined.
  8. Pour the remaining egg whites and fold it again until well combined.
  9. Pour the batter into a round baking pan with bake paper at the bottom it.
  10. Put a bowl of hot water inside the oven and bake the batter in 200 deg for 15 minutes.
  11. Reduce the heat to 140 deg and bake it for another 30 minutes.
  12. Turn off the heat, and wait 30 minutes before you open the oven.
  13. Take out the water bowl and keep the cake inside the oven to cool and let the oven door open a little.
  14. Shift powder sugar above the cake. Enjoy!

The mixture then sets up in the fridge for several. Cheesecake is a rich and creamy dessert and I promise it's not that hard to make. This simple four-ingredient filling is fail-proof and delicious, perfect topped with an assortment of berries or sauces! You can't go wrong with a savory pumpkin cheesecake in the fall or a tart lemon cheesecake in the spring, but this easy classic cheesecake recipe is perfect for any time of year! Cheesecake Recipes Find easy and decadent cheesecake recipes, from creamy, smooth chocolate to light and fresh strawberry, Allrecipes has all your favorites in one place.

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