Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, super easy baked cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Super Easy Baked Cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Super Easy Baked Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. No-Bake Blueberry Cheesecake For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska Easy Cheesecake Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center. In mixing bowl, cream together cream cheese and eggs.
To get started with this particular recipe, we have to prepare a few components. You can cook super easy baked cheesecake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Baked Cheesecake:
- Get <Base>
- Take *Note: The biscuit base can be left out if you like
- Prepare 100 g Plain Sweet Biscuits
- Take 50 g Butter *melted
- Make ready <Filling>
- Prepare 250 g Cream Cheese
- Take 200 ml Cream
- Prepare 2 Large Eggs *3 small
- Take 1/3 cup Caster Sugar
- Make ready 3 tablespoons Plain Flour
- Take 2 tablespoons Lemmon Juice
- Prepare Powdered Sugar for dusting *optional
And it's definitely easier than making pastry. The risk of failure with baked cheesecakes is lower. Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly. Remove from the oven, remove from springform pan and cool completely in the fridge.
Steps to make Super Easy Baked Cheesecake:
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
- Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin.
- Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it.
Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly. Remove from the oven, remove from springform pan and cool completely in the fridge. This step is optional but allows the cheesecake to bake more evenly avoiding cracks. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. In small bowl, combine graham cracker crumbs, sugar and butter.
So that is going to wrap this up for this exceptional food super easy baked cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
