3 Ingredients Cheese Cake
3 Ingredients Cheese Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 3 ingredients cheese cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

3 Ingredients Cheese Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. 3 Ingredients Cheese Cake is something that I have loved my whole life. They’re fine and they look fantastic.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. To say I was skeptical of this recipe is an understatement. I've seen it rolling around the web for a little while and I have to say it really piqued my interest. To make a perfect cheesecake all you need is cream cheese, eggs, and condensed milk!

To begin with this recipe, we must prepare a few components. You can have 3 ingredients cheese cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 3 Ingredients Cheese Cake:
  1. Prepare 250 g cream cheese
  2. Prepare 250 g condensed milk
  3. Prepare 6 eggs (separate the yolk & whites)
  4. Take Note:
  5. Make ready 1 . Use 240 g of condensed milk for a less sweet cheese cake
  6. Prepare 2 . Preheat oven to 150°C (water- bath-ready)
  7. Make ready 3 . Line 7" baking pan with baking paper
  8. Get 4 . Bigger baking pan will result in flatter cheese cake

Next add condensed milk and mix until well combined. Then place the bowl in the refrigerator. This helps to bake it evenly and helps it to not crack on top. For the topping: Stir together the sour cream, confectioners' sugar and.

Instructions to make 3 Ingredients Cheese Cake:
  1. Separate the yolks from the whites. Using fork, Lightly beat the yolks.
  2. In a separate bowl, beat egg whites until stiff peaks form. Set aside.
  3. Next cream condensed milk and cream cheese until smooth. Add egg yolk and mix until well combined.
  4. Lastly, gently fold in the egg whites (meringue) into the cake batter in 3 additions. Keep folding until batter is just combined.
  5. Pour the batter into cake pan. Wrap the sides of cake pan with alumium foil before placing it onto baking tray or roasting pan that is filled with enough water. Make sure water in the roasting pan is halfway up sides of cake pan.
  6. Bake at 160°C for 30mins & 150°C for the last 20mins. Cake is set when skewer inserted comes out clean. Turn off the oven. Leave the cake in the oven for at least 15mins with oven door slightly ajar. Then transfer to a wire rack to cool completely. Best eaten chilled. Refrigerate for at least 4hours or up to overnight.
  7. This cake is very basic yet delicious. Top with anything fancy i.e mousse, jam, chocolate, fruits, jelly etc etc. We love it as it is.

This helps to bake it evenly and helps it to not crack on top. For the topping: Stir together the sour cream, confectioners' sugar and. Crush packet of biscuits and pour crumbs in a microwave proof container. Add eggs mix until well blended. To make the cheesecake: Add the condensed milk, yogurt and mango puree to a bowl and mix well.

So that’s going to wrap this up with this special food 3 ingredients cheese cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!