Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish and potatoe kebab/skewers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish kebabs with sweet chilli and lemongrass sauce. Download Potato skewers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Skewering meat keeps it together, making it easier to grill, and let's face it, more fun to eat. In Middle Eastern cuisine, skewers come in the form of kebabs, either comprised of whole chunks of meat or ground meat formed around a skewer, such as Lebanese kofta.
Fish and potatoe kebab/skewers is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fish and potatoe kebab/skewers is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish and potatoe kebab/skewers using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish and potatoe kebab/skewers:
- Make ready 6 medium size potatoes
- Prepare 2 eggs
- Get 1 big sardine fish
- Prepare Tattase, pepper, onion, ginger garlic
- Get Seasoning
Find more easy barbecue recipes at Tesco Real Food. Scatter over the lemon zest and serve with. Place the kebabs on a baking sheet lined with foil, and then spoon or brush the marinade over top, making sure to coat well. Preheat the grill to medium-high heat, grease.
Steps to make Fish and potatoe kebab/skewers:
- Cook the potatoes till soft, bring it down n let it cool
- Grate the kayan miya
- Mash the potatoes till smooth
- Add half of the grated kayan miya and stir, add seasoning and set aside
- Cook ur fish remove the bone, mash it and add the remaining kayan miya seasoning, ball shape it and deep it in egg n fry
- Now bring ur mashed potatoes, spray it in ur palm put the fish ball and cover it till u get a round shape
- Deep in egg and roll it inside ur cornflakes crumbs then deep fry till golden brown
Place the kebabs on a baking sheet lined with foil, and then spoon or brush the marinade over top, making sure to coat well. Preheat the grill to medium-high heat, grease. If you are using wooden skewers, make sure to soak them in water for at least an hour before threading fish to avoid burning them on the grill. Using the skewers or rosemary sticks, skewer the fish alternately with the new potatoes. For the potatoes: Peel the potatoes and cut in half lengthwise.
So that is going to wrap this up for this exceptional food fish and potatoe kebab/skewers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
