Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, king prawn satay. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
King prawn satay is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. King prawn satay is something that I’ve loved my whole life.
Stir in the coconut milk cinnamon stick, peanut butter, tamarind juice, fish sauce, sugar and lemon juice. Lightly brush or spray the prawns with oil. Season with the chilli powder, curry powder, salt, and pepper. Satay Prawn Cooking Procedure: To make the sauce, heat half the oil in a wok or large frying pan and add the garlic and onion.
To get started with this particular recipe, we must first prepare a few components. You can have king prawn satay using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make King prawn satay:
- Get 1/2 kg cleaned king prawns
- Make ready 1 tsp Ginger Garlic paste
- Make ready 1 pack Achi kabab powder or any other kabab powder available
- Take 1/2 lime juice
- Get To taste Salt
- Take 1/2 tsp Turmeric powder
- Take As required Oil for deep fry
- Get As required Wooden skewers
Cook the noodles following pack instructions, then drain, cool under running water and drain again. Mix curry powder, sugar and dried mustard in a small dish. Mix sate sauce, cream and sherry in a jug. Stir fry prawns in batches till just cooked (time will depend on size of prawns) put on a plate and put to one side keeping warm (cover with a lid or alfoil).
Instructions to make King prawn satay:
- Clean the prawns by removing shell and veins then wash it applying turmeric powder and salt, drain water completely
- Marinate prawns with kabab powder, ginger garlic paste, lemon juice and a pinch of salt for about 5 min
- Skewers marinated prawns into skewers upto 3 in one stick, give a space of one inch
- Now grilled the prawns on grilled tawa by adding oil, for about 3 minutes each side, then serve with lemon wedges and any sauces, here I served with Maggie Imli chutney
- Alternative method and easy one is deep frying it, you can try what ever method you want, kids and elders all going to love this
Mix sate sauce, cream and sherry in a jug. Stir fry prawns in batches till just cooked (time will depend on size of prawns) put on a plate and put to one side keeping warm (cover with a lid or alfoil). Satay Prawns (Prawns with Spicy Peanut Sauce) recipe - Get some medium size shrimps with the head and shell on, coat them with some corn flour, deep fried to golden crunchiness, and then toss them lightly with the spicy satay sauce/peanut sauce in the wok. Shell prawns - using point of small knife, cut each prawn down back and remove back vein and then make deep slit down back of prawn, taking care not to cut right through. Start by marinating the prawns in one tablespoon of the oil, the garlic, salt and chilli flakes.
So that’s going to wrap it up with this exceptional food king prawn satay recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
