Ed's New York Style Cheesecake
Ed's New York Style Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ed's new york style cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ed's New York Style Cheesecake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ed's New York Style Cheesecake is something which I have loved my whole life.

Combine crust ingredients in a bowl. This cheesecake replicates all the iconic slices we have enjoyed in the Big Apple, with a dense, creamy and almost crumbly texture and that familiar lemony tang. Now you can make New York-Style. Next wrap the springform pan with one large piece of heavy-duty aluminum foil, covering the underside of the pan and extending all the way to the top.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ed's new york style cheesecake using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Ed's New York Style Cheesecake:
  1. Take (For 9-inch Spring Pan Recipe) 😊
  2. Get CRUST INGREDIENTS:
  3. Prepare 1½ c. crushed graham crackers (about ⅓ box of crackers)
  4. Take 2 T. sugar
  5. Take 2 T. cinnamon
  6. Prepare 3 T. melted butter
  7. Get (For 10-inch Spring Pan Recipe) 😊
  8. Get CRUST INGREDIENTS:
  9. Get 2¼ c. crushed graham crackers (about 2/3 box of crackers)
  10. Get 3 T. sugar
  11. Prepare 3 T. cinnamon
  12. Get 5 T. melted butter
  13. Prepare (For 9-inch Spring Pan Recipe) 😊
  14. Prepare FILLING INGREDIENTS:
  15. Take 2 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
  16. Prepare 1 c. sugar
  17. Make ready 3 medium eggs
  18. Make ready 1 pint sour cream (2 cups)
  19. Make ready 1 t. vanilla extract (imitation acceptable)
  20. Get (10-inch Spring Pan Recipe) 😊
  21. Get FILLING INGREDIENTS:
  22. Take 3 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
  23. Make ready 1½ c. sugar
  24. Take 4 large eggs
  25. Take 1½ pints sour cream (3 cups)
  26. Make ready 2 t. vanilla extract (imitation acceptable)

Almost all cheesecakes are rich and decadent, but New York cheesecake takes it to the next level! This ultra-indulgent version relies on lots of cream cheese, heavy whipping cream and eggs to achieve that signature silky-smooth taste. All of these ingredients also make New York cheesecake so tall. This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools.

Steps to make Ed's New York Style Cheesecake:
  1. Follow same instructions for each recipe!
  2. INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl
  3. Add sugar and vanilla
  4. Mix until smooth
  5. Add and mix 1 egg at a time until smooth
  6. Add and mix sour cream until smooth (not the highest speed to avoid air bubbles
  7. Pour filling into pan and spread evenly
  8. Bake at 375 for 40 minutes.
  9. Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.)
  10. Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours)
  11. INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works)
  12. Place crackers in gallon bag and crush fine with rolling pin.
  13. Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon.
  14. (For 8-inch Spring Pan Recipe) 😊
  15. Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour.

All of these ingredients also make New York cheesecake so tall. This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. What makes a New York cheesecake official is its dense texture, which feels so smooth and rich you can't eat more than a small-to-medium slice without regretting it later. Haters compare it to a brick or a slab of cream cheese on crust.

So that is going to wrap this up for this exceptional food ed's new york style cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!