Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peppercorn steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peppercorn Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Peppercorn Steak is something that I have loved my whole life. They are fine and they look wonderful.
Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
To get started with this recipe, we must first prepare a few components. You can have peppercorn steak using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Steak:
- Get Peppercorn steak
- Take 4 steak slices
- Prepare 2 tbs vinegar
- Get 2 garlic cloves (minced)
- Take 1/2 onion, finely chopped
- Prepare 2 tbs cornflour
- Get 4 tbs water
- Make ready Salt
- Make ready Pepper corn or black pepper
- Take 150 ml Double cream
- Make ready Beef stock
- Get 20 g butter
- Get 2 tbs sunflower oil
- Take Basmati (Khalta Rice)
- Get 1 cup basmati rice
- Make ready 1 tbs granulated sugar
- Prepare Salt
- Get Pepper
- Prepare 1 teaspoon cinnamon or one cinnamon stick
- Get 1 cardamom pod
- Get 1 bay leave
- Take 2 cloves
- Make ready 1 and 1/4 cup of water
- Get Fried nuts
- Get 10 g butter
- Make ready 2 tbs sunflower oil
Pat steaks dry with paper towels. Rub both sides of each steak with garlic, then brush lightly with olive oil. Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper.
Instructions to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Pepper Steak Tips Why is my pepper steak tough?
So that’s going to wrap it up for this special food peppercorn steak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
