Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon satay stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Watch how to make Satay Salmon Stir Fry! This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!
Salmon Satay Stir-Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salmon Satay Stir-Fry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Satay Stir-Fry:
- Take 2 salmon fillets
- Take 2 tbsp soy or tamari sauce
- Make ready 1 tbsp peanut butter
- Prepare 1 tsp white wine vinegar
- Take 1 tsp sesame oil
- Prepare 1/4 tsp garlic powder
- Prepare 1/8 tsp black pepper
- Take 1/8 tsp cayenne pepper
- Prepare Pack stir fry veg
- Make ready 1 tsp sesame oil for frying
Start with fresh or defrosted frozen salmon and your favorite frozen veggies, and this Asian-inspired stir fry will be ready in minutes. Stir-fry salmon over medium-high heat, about five minutes. Turn salmon over gently so that all sides cook evenly. Be very careful with the salmon pieces so they stay intact - this was the hardest part for me; I didn't realize I'm quite the aggressive mad-woman stir-fryer!
Instructions to make Salmon Satay Stir-Fry:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.
- Stir fry the veg in a little sesame oil for a few mins.
- Whisk all of the sauce ingredients together with a balloon whisk.
- Add the sauce to the veg and cook for a further 2 or 3 mins.
- Serve the veg with the salmon.
Turn salmon over gently so that all sides cook evenly. Be very careful with the salmon pieces so they stay intact - this was the hardest part for me; I didn't realize I'm quite the aggressive mad-woman stir-fryer! Meaty salmon is the perfect fish to carry complex Asian flavors, like the lime, coconut, and curry in this Thai stir-fry sauce. A simple recipe using the evocative flavour of smoked salmon with tasty oriental seasoning. Mix in the garlic, ginger, chile pepper, and curry leaves; cook and stir until the garlic becomes golden.
So that’s going to wrap this up with this special food salmon satay stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
