Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, berry cheesecake yogurt parfait. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Berry Cheesecake Yogurt Parfait is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Berry Cheesecake Yogurt Parfait is something which I have loved my entire life. They’re fine and they look fantastic.
In a large bowl, beat cream cheese and sugar until smooth. In four dessert glasses or bowls, alternate layers of berries, cream cheese mixture and cracker crumbs. Great recipe for Berry Cheesecake Yogurt Parfait. This is a breakfast that tastes more like a dessert.
To begin with this recipe, we have to prepare a few ingredients. You can cook berry cheesecake yogurt parfait using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Berry Cheesecake Yogurt Parfait:
- Make ready 1/2 cup Greek yogurt (vanilla or plain)
- Make ready 1 tbsp. cream cheese
- Take 1 tsp. honey or maple syrup
- Get 1/2 cup granola or muesli
- Get 1 small Graham cracker square, crumbled
- Take 1/2 cup mixed berries of choice
Cheesecake parfaits are very easy to make. Simply alternate layers of graham cracker crumbs with a creamy vanilla cheesecake filling, and fresh mix berries. When I make cheesecake I use full-fat cream cheese however you can use low-fat if you're looking to cut calories. I would not use fat-free thought.
Instructions to make Berry Cheesecake Yogurt Parfait:
- Whisk together the yogurt, cream cheese and honey (or maple syrup). Pour it into an airtight container (I like to use mason jars).
- Layer the granola, Graham crackers and berries over the top of the yogurt mix.
- That's it! Place the lid on your container and refrigerate until you're ready to eat it.they can be stored in the fridge for 2-3 days, but the granola will not stay crunchy after a day. It's still delicious though.
When I make cheesecake I use full-fat cream cheese however you can use low-fat if you're looking to cut calories. I would not use fat-free thought. Keto-Graham Crackers To make the cheesecake mixture, combine the cream cheese and greek yogurt in the bowl of an electric mixer. Scrape the seeds from the vanilla bean into the bowl. Whisk together cornstarch and water and add to hot blueberry mixture.
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