Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, prawns skewers with lime and tequila corn salsa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawns skewers with Lime and tequila corn salsa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Prawns skewers with Lime and tequila corn salsa is something that I’ve loved my whole life. They’re fine and they look wonderful.
Mango, the summer fruit and Australian Prawns the summer seafood, love on a stick. Skewer the tiger prawns onto two wooden skewers that have been soaked in water for half an hour. Heat a griddle pan, brushed with oil, until smoking. Add a squeeze of lime juice during cooking.
To begin with this recipe, we must prepare a few ingredients. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:
- Get 12 king prawns cooked and peeled
- Prepare 12 skewers
- Prepare 2 cobs of corn
- Prepare 1/2 red capsicum cleaned & diced
- Get 2 tablespoon Spanish onion diced
- Get 1/4 teaspoon crushed garlic
- Get 15 ml tequila
- Make ready Few spriggs coriander
- Get 1 lime juice and zest
- Take 1 lemon juice
- Prepare 2 tablespoon fish sauce
- Get Few drops tobasco sauce
- Prepare Salt and pepper
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Steps to make Prawns skewers with Lime and tequila corn salsa:
- Prep prawns, clean and skewer through the core.
- Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
- Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired
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So that is going to wrap it up with this exceptional food prawns skewers with lime and tequila corn salsa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
