Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn tikka sikh kabab/ delicious grilled prawns/prawn skewers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers is something that I’ve loved my whole life. They are nice and they look fantastic.
Steps First marinate the prawns with lemon juice. Traditionally, kebabs are skewered pieces of meats or vegetables cooked in a tandoor oven, grill or even under the convection oven broiler. But these days, kebabs can be made using paneer, chicken, seafood or even fruit! A 'must try' for my seafood loving friends.
To get started with this particular recipe, we must prepare a few components. You can have prawn tikka sikh kabab/ delicious grilled prawns/prawn skewers using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers:
- Make ready 1 tsp Tikka Sikh Kebab Masala
- Make ready 1 tsp Tanduri Masala
- Take 1 cup hungcurd
- Take 300 gms prawns(deveined & cleaned)
- Make ready 2 tomatoes (cuts in square shape)
- Make ready 2 onions (cuts in square shape)
- Get 2 Green Capsicum(cuts in square shape)
- Take 1 tsp Kashmiri red chilli powder
- Get 1/2 tsp Chana Chatu or Sattu powder
- Prepare 1 tsp ginger,garlic paste
- Get 1 tsp black pepper powder
- Make ready 2,3 drops metha atter
- Make ready to taste Salt
- Take 1 tsp lemon juice
- Get 1 tbsp white oil
Learn how to make tandoori tikka prawn barbecue kebabs. Mix yogurt, garlic paste, ginger paste, garam masala, chilli powder and dhania-jeera powder into a bowl and mixed with prawns. Thread the prawns onto skewers leaving some space between each. Prawn Tikka Masala Recipe, Learn how to make Prawn Tikka Masala (absolutely delicious recipe of Prawn Tikka Masala ingredients and cooking method) About Prawn Tikka Masala Recipe: Prawns are important types of seafood popularly consumed all around the world due to a huge amount of protein it provides and for the versatility with which it can be cooked.
Steps to make PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers:
- First marinate the prawns with lemon juice.Then marinate the prawns with 1 cup hungcurd,Tanduri masala,1tsp tikka Seekh Kebab Masala,1 tsp kashmiri red chilli powder,2,3 drops metha atter,pepper,1 tsp oil, 1 tbsp Chat powder,salt,onions,tomatoes,capsicum(cuts in square shape) for 1 hour.
- Then brush oil on grill pan.Then insert the marinate prawns,square onions,tomatoes,capsicum into the Sikh sticks moistened with oil & keep these in grill pan in low red flame for 5 to 10 mints.
- After one side is cooked revolve the Sikh sticks to the other side.
- Brush the Sikh Kebabs with fried butter garlic & butter Sikh kebab masala.
- Serve it with tomato sauce & mayonnaise.
Thread the prawns onto skewers leaving some space between each. Prawn Tikka Masala Recipe, Learn how to make Prawn Tikka Masala (absolutely delicious recipe of Prawn Tikka Masala ingredients and cooking method) About Prawn Tikka Masala Recipe: Prawns are important types of seafood popularly consumed all around the world due to a huge amount of protein it provides and for the versatility with which it can be cooked. Thread the shrimp onto the bamboo skewers, set aside. Grill the shrimp on a grill on both sides, until they are cooked and slightly charred on the surface. Carefully and lightly oil the grates, then arrange the shrimp skewers on the grates.
So that’s going to wrap it up for this exceptional food prawn tikka sikh kabab/ delicious grilled prawns/prawn skewers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!