Pepper Steak
Pepper Steak

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pepper steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without.

Pepper Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pepper Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pepper steak using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepper Steak:
  1. Take 1 package round steak thinly sliced
  2. Make ready half cup chopped celery
  3. Make ready 1 chopped onion
  4. Make ready 1/2 cup water
  5. Make ready 1 can cream of mushroom soup
  6. Get to taste soy sauce
  7. Prepare 1 sliced bell pepper

The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Made this recipe last night and I was a little nervous since it was my first time making pepper steak.

Instructions to make Pepper Steak:
  1. Brown round steak with onion and celery
  2. Add cream of mushroom soup and half can of water(or to desired consistency) stir.
  3. Add Soy sauce to taste. I usually put at least 1/4 a cup but usually plenty more than that. Kikkoman soy sauce has best results.
  4. Add in Bell Peppers and cook until desired texture.
  5. Serve over rice.

Add celery, bell pepper and tomatoes. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Used beef for stir fry already cut into thin strips. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Pepper steak is quick, easy and perfect to whip up any night of the week.

So that’s going to wrap it up for this special food pepper steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!