Easy Nutella Mini Cheesecakes (no bake)
Easy Nutella Mini Cheesecakes (no bake)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy nutella mini cheesecakes (no bake). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Nutella Mini Cheesecakes (no bake) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Nutella Mini Cheesecakes (no bake) is something which I have loved my entire life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. In a small food processor, blend Oreo cookies until it represents fine sand. Add melted butter and mix until it is packable like wet sand. Spoon or pipe in the Nutella filling, evenly into each cupcake liner.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy nutella mini cheesecakes (no bake) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Nutella Mini Cheesecakes (no bake):
  1. Take Pudding
  2. Prepare 4 tbsp cream cheese
  3. Take 1/2 cup sweetened condensed milk
  4. Make ready 2 tbsp nutella
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1/3 tsp salt
  7. Take Crust
  8. Take 2/3 cup chocolate graham cracker crumbs
  9. Make ready 2 1/3 tbsp melted butter
  10. Make ready 1 tbsp nutella

This way, you will achieve the best possible result. The best quick and easy no bake Nutella cheesecake recipe with Oreo crust, homemade with simple ingredients. Loaded with a decadent, rich, creamy, mousse-like Nutella filling. I love Nutella so much that I can eat it straight out of the jar by the spoonfuls.

Steps to make Easy Nutella Mini Cheesecakes (no bake):
  1. Mix all ingredients for crust together.
  2. Line a cupcake tray with cupcake liners. (I used foil liners)
  3. Press crust mixture into the liners and place into freezer.
  4. In a bowl, mix together all pudding ingredients and pour into cupcake tray.
  5. Freeze overnight. I thought it would freeze and be rock hard but it was perfectly set and just nice and cool.
  6. Remove foil liners and enjoy! Delicious and easy treats :)

Loaded with a decadent, rich, creamy, mousse-like Nutella filling. I love Nutella so much that I can eat it straight out of the jar by the spoonfuls. It tastes amazing as a spread, dip or even a filling in cakes, cupcakes and cookies but my favorite way to use it is in this cheesecake. Mini Nutella Cheesecake Mini Nutella Cheesecake - no bake Nutella cheesecake in cupcake size. Amazing mini Nutella cheesecake that is rich, creamy, sweet, and easy to make.

So that’s going to wrap this up with this special food easy nutella mini cheesecakes (no bake) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!