Seared Ahi Tacos with Mango-Avo Salsa
Seared Ahi Tacos with Mango-Avo Salsa

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seared ahi tacos with mango-avo salsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seared Ahi Tacos with Mango-Avo Salsa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Seared Ahi Tacos with Mango-Avo Salsa is something which I’ve loved my entire life.

Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. I find cooking ahi through can be a Mango avocado salsa is a staple in my heart and home. It happens weekly, typically on girl's night.

To begin with this recipe, we must prepare a few components. You can have seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Take 2 Ahi Steaks
  2. Prepare 1 large mango
  3. Make ready 4 small avocados (or 2 large) diced)
  4. Take 2 roma tomatoes (diced)
  5. Make ready 1 red onion (diced)
  6. Get 1 lemon (juiced)
  7. Prepare 1 jalapeño (diced)
  8. Make ready pinch ground cumin
  9. Get pinch salt
  10. Prepare 2 pinch black pepper
  11. Take 10 -12 flour & corn tortillas (trader joes)
  12. Prepare olive oil
  13. Make ready 2 dash soy sauce
  14. Take 2 dash red wine vinegar

Opt for just-ripe avocados and tuna from a source you trust. Warm tortillas according to package directions. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.

Steps to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
  2. Heat a cast iron pan to very hot add olive oil.
  3. Season Ahi with soy sauce, vinegar and salt and pepper.
  4. Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
  5. Remove Ahi and let cool 1 minute on cutting board.
  6. Heat tortillas (your favorite tortilla heating method)
  7. Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
  8. Enjoy!

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. To serve, fill all eight taco shells halfway with salsa. Spoon tuna over salsa and squeeze a spritz of lime juice overtop. Seared Ahi Tuna & Mango Salsa.

So that’s going to wrap it up for this exceptional food seared ahi tacos with mango-avo salsa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!