Easy  spicy Prawn with Tomato
Easy spicy Prawn with Tomato

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy spicy prawn with tomato. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy spicy Prawn with Tomato is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy spicy Prawn with Tomato is something which I’ve loved my entire life. They are nice and they look fantastic.

Add the red pepper, garlic, chilli flakes, tomatoes, tomato purée, and salt and pepper to taste. This spicy, low-fat curry is sure to become a favourite. Swap the prawns for chunks of white fish or chicken to vary it, from BBC Good Food magazine. Add potatoes, green peas, prawns and seasoning and cook for an extra minute until gravy is thick.

To get started with this recipe, we must first prepare a few components. You can have easy spicy prawn with tomato using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy spicy Prawn with Tomato:
  1. Take 500 grams Prawn (small)
  2. Get 1 cup Tomato ( finely chopped)
  3. Make ready 1 cup Spring onions ( chopped)
  4. Get 1 tbsp Soy sauce
  5. Make ready 1 tsp Oyster sauce
  6. Prepare 2 tbsp Tomato ketchup
  7. Prepare pinch Black pepper powder
  8. Take salt
  9. Get 2 tbsp vegetable oil
  10. Make ready 1 tsp granulated sugar
  11. Make ready 2 piece green chillies( slit)
  12. Make ready 1/2 tsp garlic
  13. Make ready 2 tsp cornstarch
  14. Get 1/2 cup water
  15. Get 1/2 box bean vermicelli

Amazing Authentic Flavors you will Love. Help us spread our love for food. A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful spicy tomato masala. Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh!

Steps to make Easy spicy Prawn with Tomato:
  1. Cook bean vermicelli in water with little salt ,strain and keep aside.
  2. Heat oil in saucepan, add garlic and then spring onions,salt and tomato. Cook for 2-3 min.
  3. Add prawns and other ingredients (except cornstarch) and cook until prawns are cooked. Add a little water if getting dry while cooking.
  4. Add cornstarch to 1/2 cup water and dissolve. Then add this mix to prawn and cook for 2-3 minutes more. Serve hot with cooked bean vermicelli.

A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful spicy tomato masala. Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh! Bring to the boil, then lower. This is a seafood dish full of taste and flavour, the trio of tomato, garlic and chilli are the stars of the show. Once the shallots are soft, add the tomato puree and chopped tomatoes and dried herbs.

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