Super Simple Cheesecake
Super Simple Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, super simple cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Springform Pan: This special pan has a latch and removable bottom to ensure your cheesecake comes out picture-perfect. You can use a springform pan to make these tasty recipes, too.; Mixer: The secret to a perfect cheesecake? And, sorry whisk, that only comes with the help of a stand or hand mixer.

Super Simple Cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Super Simple Cheesecake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have super simple cheesecake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Simple Cheesecake:
  1. Make ready 1 1/2 cup Graham cracker crumbs
  2. Make ready 1/4 cup Confectioners sugar
  3. Prepare 1/3 cup Melted butter
  4. Prepare 1/8 tsp salt
  5. Get 2 cup Cream cheese, at room temp
  6. Take 2 large eggs
  7. Prepare 2/3 cup Sugar
  8. Make ready 1 tsp Vanilla extract

Note: You may cover top of this cheesecake by using cherry or blueberry pie filling or drained canned fruit of your choice. Try the Easy Strawberry Cheesecake without the sauce and you've got yourself a super easy vanilla cheesecake! Everything is better in mini form, so check out some easy minis! They also don't require a water bath - score!

Steps to make Super Simple Cheesecake:
  1. Select a pie pan whose inside dimension is at least 9" and height 1 1/4 " pre heat oven to 350
  2. Make crust by stirring the grahm cracker crumbs, confectioners sugar, melted butter, and salt until thoroughly mixed.
  3. Press the crumbs into the bottom and up the sides of the pan
  4. Make the filling by mixing the cream cheese,eggs,sugar, and vanilla extract until smooth. Use a mixer set at a low speed.
  5. Set pie pan ontop of a baking pan. Pour the filling into the crust.
  6. Bake for 20 mins then cover with foil and bake another 10 mins
  7. Remove the cheesecake from the oven and set on a rack to cool
  8. Once cool put in fridge to chill for 1 hour or more. Serve

Everything is better in mini form, so check out some easy minis! They also don't require a water bath - score! Baking time is also quite short. Cover and refrigerate any remaining cheesecake. Topping: If desired, make topping and spread over top of completely cooled cheesecake.

So that is going to wrap this up with this exceptional food super simple cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!