Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, philly cheese steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the. Lay the sliced cheese over the steak; cover and cook.
Philly Cheese Steak is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Philly Cheese Steak is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have philly cheese steak using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Philly Cheese Steak:
- Prepare 1 lb finely sliced or shaved rib eye steak
- Make ready 1 tsp kosher salt
- Get 1 tsp ground course pepper
- Make ready 1 provolone cheese
- Prepare 3 tabs melted butter
Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Pat's King of Steaks Philly Cheesesteak This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant.
Instructions to make Philly Cheese Steak:
- heat butter on flat cook top grill if you have one.if not a large skillet. Add meat, salt,pepper and a little bit more butter if needed. cook as desired I usually cook about 4minutes high heat. right before its done top with cheese turn off heat cover with a lid and your ready to go
- I grill onions and mushrooms on side and make a garlic mayo for hoagie.garlic mayo:1 cup mayo, 2 cloves of garlic finely minced, salt, pepper, oregano, parsley flakes
Divide steak and veggies over buns, add another slice of divided cheese. Pat's King of Steaks Philly Cheesesteak This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan. Heat over low heat, stirring occasionally, until it's melted and hot. Heat a griddle or a large saute pan over medium-high heat.
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