Cheerio, Granola Crust Cheesecake
Cheerio, Granola Crust Cheesecake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheerio, granola crust cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Cheerio, Granola Crust Cheesecake. I have been craving cheesecake hardcore and finally decided to make some today. I didn't have most of the ingredients needed for a typical cheesecake so this is what I came up with and honestly it will probably be my go to recipe! This is a healthier version of breakfast cheesecake with a granola crust with flax meal and honey instead of sugar.

Cheerio, Granola Crust Cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheerio, Granola Crust Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cheerio, granola crust cheesecake using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheerio, Granola Crust Cheesecake:
  1. Get 3 packages Soften cream cheese
  2. Make ready 1 3/4 cup Sugar
  3. Prepare 1 pinch Salt
  4. Take 3 Eggs
  5. Make ready 2 tsp Vanilla
  6. Take 2/3 cup sour cream
  7. Get 2/3 cup heavy cream
  8. Prepare 1 tbsp Flour
  9. Make ready 1 Zest/juice from half a lemon
  10. Take Crust
  11. Make ready 1 cup Cheerios
  12. Take 1 cup Granola
  13. Prepare 2 tbsp Melted coconut oil (can use butter I just didn't have any!)
  14. Get Sour cream glaze
  15. Make ready 1 cup Sour cream
  16. Take 1/2 cup Powdered sugar
  17. Get 1 tsp Vanilla
  18. Get Raspberry glaze
  19. Get 1 cup Seedless raspberry jam
  20. Prepare 1/4 cup Water
  21. Get 1 Slurry of corn starch and water

Stir in melted butter until well mixed. crush cheerios in a ziploc bag with a rolling pin and pour into a medium bowl. Stir in sugar with a fork. Pour in melted margarine and mix with a fork until evenly combined. See recipes for Allo k Parathay (Potatoes stuffed Flat bread) by Nancy too.

Instructions to make Cheerio, Granola Crust Cheesecake:
  1. In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325
  2. Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute
  3. Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest.
  4. In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth
  5. Add your mixture to the crust and bake at 325 for an 1hr 15mins. either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings.
  6. FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use
  7. FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use
  8. When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving

Pour in melted margarine and mix with a fork until evenly combined. See recipes for Allo k Parathay (Potatoes stuffed Flat bread) by Nancy too. To help keep things lower in fat and calories, we're using light cream cheese and non-fat Greek yogurt. Honey is used as the cheesecake sweetener too, which keeps these totally refined sugar free. My favorite part of a pie or tart, hands-down, is the crust.

So that is going to wrap this up with this special food cheerio, granola crust cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!