Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, 1-2-3 chocolate microwave mug cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Make Chocolate Mug Cake. Combine Dry Ingredients: In a small bowl, whisk together the dry ingredients. Add Wet Ingredients: Add the milk, oil, vanilla extract and water and whisk together until well combined. Store in an airtight container in your pantry.
1-2-3 Chocolate Microwave Mug Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 1-2-3 Chocolate Microwave Mug Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have 1-2-3 chocolate microwave mug cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 1-2-3 Chocolate Microwave Mug Cake:
- Get 3 tbsp unsweetened coco
- Prepare 3 tbsp sugar
- Prepare 1 tbsp flour
- Get 3 tbsp milk
- Get 3 tbsp veg. oil
- Prepare 3 egg whites
- Take 1/4 tsp vanilla
- Prepare 1 tsp chocolate chips
Make a cake in the microwave in just one minute and using just three ingredients! Low in calories and perfectly portion controlled it is perfect for Weight Watchers who don't want to be tempted by an entire cake. Batter will get foamy as you stir. Then pop it into the microwave.
Steps to make 1-2-3 Chocolate Microwave Mug Cake:
- In a 1-1 1/2 cup microwave safe mug, blend cocoa, sugar, and flour together.
- Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes, (or until you've sung Happy Birthday 6 times!) making sure to get all ingredients incorporated. Sprinkle chocolate chips on top, if desired. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, but that is OK, it deflates somewhat as it cools.
- You want the texture to be moist and slightly undercooked.
- Let cool until just warm.
- Serve with whipped cream squirted fresh from the can.
Batter will get foamy as you stir. Then pop it into the microwave. A super indulgent Low Fat Chocolate Mug Cake recipe, to cheat on your diet WITHOUT cheating! Because when you want cake…you want cake! Over the years, I've fallen victim to dry, dense, chewy and rubbery mug cakes, Mug cakes that taste like an egg omelette made out of rubber.
So that’s going to wrap it up with this exceptional food 1-2-3 chocolate microwave mug cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
