Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gemma's microwave cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gemma's Microwave Cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gemma's Microwave Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.
With that, this recipe for Microwave Cheesecake, was born! Watch How to Make My Microwave Cheesecake Recipe!. Hi Gemma, the cheesecake was amazing! Added some lemon zest to the cream cheese.
To get started with this recipe, we must prepare a few ingredients. You can have gemma's microwave cheesecake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gemma's Microwave Cheesecake:
- Take 1/2 cup graham crackers
- Take 4 oz cream cheese
- Get 1 cup sour cream or yogurt
- Prepare 4 tbsp sugar
- Make ready 1/2 tsp vanilla extract
- Take 2 each egg whites, slightly beaten
- Take 1 tbsp flour
A baked cheesecake that is made in the microwave under five minutes. This week we are upping our microwave game and creating quick and easy single serving cheesecakes made in the microwave. It cooks in under one minute and there's a flavor for everyone. Whisk the mix until there are no more lumps.
Instructions to make Gemma's Microwave Cheesecake:
- Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
- Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff."
- Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.)
- Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
- Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
- Refrigerate for two or more hours.
- You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.
It cooks in under one minute and there's a flavor for everyone. Whisk the mix until there are no more lumps. Next, whisk in the egg yolk, lemon juice, vanilla extract and half the sugar. Place a sieve over the bowl and add in the cake flour, corn starch and salt and sieve into the cream cheese mix. Pour in the crushed Graham Crackers/Digestive biscuits and stir until all the liquid has been absorbed.
So that’s going to wrap it up with this exceptional food gemma's microwave cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
