Easy Guava Cheesecake
Easy Guava Cheesecake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy guava cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Guava Cheesecake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Guava Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Add eggs; mix just until blended. How to make guava cheesecake: It starts by crushing the Maria crackers. If you don't have a food processor, thats ok.

To get started with this recipe, we must prepare a few ingredients. You can cook easy guava cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Guava Cheesecake:
  1. Take 16 oz Cream Cheese
  2. Get 1/4 cup Sugar
  3. Take 1 tsp Vanilla
  4. Prepare 2 Eggs
  5. Prepare 1/2 Guava Paste
  6. Prepare 2 tbsp Water
  7. Get 1 Ready-to-use cracker crumb crust (Graham or Nilla)

Combine the drained guava shells, rum, orange juice, orange zest, and salt in a food processor or blender and puree until smooth. Make the cheesecake filling by stirring the very soft cream cheese together with the granulated sugar. Stir in the vanilla and sour cream. Scrape the sides really really well and stir again to ensure there are no lumps.

Instructions to make Easy Guava Cheesecake:
  1. Pre - heat oven 350°F
  2. In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
  3. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
  4. Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
  5. Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is almost done (don't let the center get completely done bc you going to get a burned cheescake 😱)
  6. Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. - - Enjoy!!!!

Stir in the vanilla and sour cream. Scrape the sides really really well and stir again to ensure there are no lumps. Whisk eggs together in a separate bowl and slowly add to the cheesecake filling with the mixer on. Take your cream cheese, powdered sugar, sour cream, chilled heavy cream, and vanilla bean paste and place them into your mixing bowl. Grab your hand mixer and start mixing all of the ingredients until all are smooth and creamy.

So that is going to wrap it up for this special food easy guava cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!