Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy souffle cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Souffle Cheesecake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Souffle Cheesecake is something that I’ve loved my whole life.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Place the egg yolks in a bowl, and the egg whites in a mixer bowl. As you can guess from the name, it is a light and airy soufflé-like dessert as opposed to dense and thick American cheesecake. Soufflé Cheesecake is not overly sweet, as with other Japanese cakes, but it still has a good enough cheese flavor to be called.
To get started with this recipe, we have to first prepare a few components. You can have easy souffle cheesecake using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Souffle Cheesecake:
- Prepare 4 large eggs, white separated
- Make ready 1/2 cup white chocolate
- Get 8 oz cream cheese softened
- Prepare 1 1/2 tbsp full cake flour
- Prepare Powdered sugar for dusting (optional)
Make the cheesecake filling: Combine cream cheese, goat cheese, lemon juice, vanilla extract, salt, and orange flower water in the bowl of a stand mixer fitted with a paddle attachment. Japanese cheesecake or also known as cotton cake, Japanese souffle cake or pillow cake is a kind of sponge cake where the egg whites are whipped into a meringue and then added to the cream cheese-egg yolk batter to create a fluffy texture. The cake is then baked in bain marie or a hot water bath that makes it moist and jiggly. Sprinkle a pinch of salt over the room-temperature egg whites.
Instructions to make Easy Souffle Cheesecake:
- In a double boiler melt the white chocolate. Cool for a minute or so. - - Note: If you do not have white chocolate, you can substitute it with the same amount of sweetened condensed milk.
- Add the cream cheese and mix thoroughly.
- Add the egg yolks gradually then mix until fully dissolved.
- Add the cake flour then mix thoroughly.
- Add the cake flour gradually then mix thoroughly.
- In a separate bowl froth the egg whites with egg whisk or mixer until fully formed. You will know if you have the right peak if the whites are solid and firm.
- Fold the egg whites into the batter mixture one to three folds at a time, until fully mixed
- In a 6 inches spring form, add parchment paper or wax paper at the bottom of the pan and butter or oil to the sides to prevent sticking.
- Pour in the mixture to the 6 inches spring form.
- Pre heat oven for 150 degrees celsius.
- In a baking pan pour in hot water to do a hot bath then add the spring form. Note: You may wrap an aluminum foil to the spring form to prevent water from going in.
- Bake for around 45 minutes for 150 degrees celsius.
- Dress with either whip cream, powdered sugar or sweet strawberry jam.
The cake is then baked in bain marie or a hot water bath that makes it moist and jiggly. Sprinkle a pinch of salt over the room-temperature egg whites. Beat with a whisk until soft peaks form; peaks should hold their shape but not be stiff or dry. Gently fold the rest of the egg whites into the batter. No-Bake Chocolate Chip Cannoli Cheesecake I make this cheesecake in the summer for a flavorful and refreshing treat.
So that’s going to wrap this up for this special food easy souffle cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
