Steak bowl with chimichurri sauce
Steak bowl with chimichurri sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, steak bowl with chimichurri sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steak bowl with chimichurri sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Steak bowl with chimichurri sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

This vibrant Steak Salad Bowl with Chimichurri sauce is loaded with veggies, high in protein and naturally gluten-free. The perfect meal to enjoy on sunny days! **This post is sponsored by the Irish Food Board. All opinions, as usual, are my own. ** Speaking about steak, the quality of the meat is crucial when making a great, tasty, juicy steak full of flavour. Combine shallot, roasted red bell pepper, chile or red jalapeño and salt in a medium-sized bowl.

To get started with this recipe, we must first prepare a few ingredients. You can cook steak bowl with chimichurri sauce using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steak bowl with chimichurri sauce:
  1. Prepare Bell pepper sliced
  2. Take 1/2 onion
  3. Make ready Small yellow squash chopped
  4. Get Handful taco steak already sliced
  5. Get 1/2 cup chimmichurri sauce
  6. Take Half an avacado chopped

Add the vinegar, red pepper flakes, salt and black pepper to taste. It's loaded with steak, black beans, rice, avocado, tomato, red onion, lettuce and, my favorite part, chimichurri sauce. I used a ribeye steak because I was looking for a tender cut that didn't need to be. Make these steak fajita bowls your own ~ Make it with chicken or shrimp.

Instructions to make Steak bowl with chimichurri sauce:
  1. I throw all ingredients in my air fryer at 400 degrees for 15 min. Throw half of an avacado on top when done. Serves 1 person

I used a ribeye steak because I was looking for a tender cut that didn't need to be. Make these steak fajita bowls your own ~ Make it with chicken or shrimp. Make it traditional ~ serve this over warmed flour tortillas.; Make it on the outdoor grill ~ you'll need a grill pan or plancha. so your ingredients don't fall through the grates.; Make it with another base like quinoa, couscous, or even black beans.; Make it low carb ~ serve it over greens, the chimichurri makes a. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.

So that’s going to wrap it up for this special food steak bowl with chimichurri sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!