Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy no bake-cheesecake "cup bites". It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Line your cupcake tins with cupcake paper and press in the cookie mixture evenly until you have your desired crust thickness. Easy No Bake-Cheesecake "Cup Bites" step by step (Allow cream cheese to soften at room temperature). In the mean time you'll have to make your Vanilla Pudding.
Easy No Bake-Cheesecake "Cup Bites" is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy No Bake-Cheesecake "Cup Bites" is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy no bake-cheesecake "cup bites" using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy No Bake-Cheesecake "Cup Bites":
- Make ready 1 package Philadelphia cream cheese
- Get 1 cap-full of concentrated lemon juice
- Take 2 tablespoons sugar
- Get 1 package Vanilla pudding
- Take 3-5 tablespoons prepared vanilla pudding
- Get 1 box graham crackers (optional)
- Prepare Unsalted butter (optional)
- Get 1 package Oreos (optional)
These No Bake Cheesecake Bites are easy to make and the perfect size bites for potlucks, parties and gatherings. These Easy No-Bake Cheesecake Cups with layers of creamy cheesecake filling, a cookie crumb crust and fresh fruit topping are a quick, versatile, and delicious dessert that everyone will love! These No Bake Cheesecake Bites are made with creamy cream cheese, sugar and crushed graham crackers….they are super simple and super delicious. Perfect for those day you don't want to turn on the oven!
Instructions to make Easy No Bake-Cheesecake "Cup Bites":
- (Allow cream cheese to soften at room temperature). In the mean time you'll have to make your Vanilla Pudding. Make this in the microwave as directed (with water instead of milk). Allow to cool.
- (For graham crackers) Place graham crackers into your food processor and pulse until fine. If you dont have a food processor you can place the crackers into a large bowl or zip block bag and manually crush them. Melt a few tablespoons of butter and gradually pour into the graham crackers, mixing until it resembles wet sand. Line your cupcake tin with cupcake papers and press in the cracker mixure evenly until you have your desired crust thickness then bake at 350° until firm. Allow to cool.
- (For oreos) Using either your food processor or crushing manually, crush the cookies with the cream until it resembles wet sand. Line your cupcake tins with cupcake paper and press in the cookie mixture evenly until you have your desired crust thickness. You can either leave it as is and fill with the cheesecake and refrigerate or bake the crust at 350° until firm. Allow to cool.
- Once the cream cheese is softened, mix it with a handheld mixer until it becomes smoothe. Add your sugar and lemon mixing until incorporated.
- Add your 3-5 tablespoons of vanilla pudding, make sure you add this to taste. Mix well and taste the entire mixture, feel free to add more sugar or lemon if needed.
- Scoop filling into your already lined and crumbed cupcake tin. Freeze for 1-2 hours or refrigerate overnight.
These No Bake Cheesecake Bites are made with creamy cream cheese, sugar and crushed graham crackers….they are super simple and super delicious. Perfect for those day you don't want to turn on the oven! And maybe, just maybe, if you're feeling adventurous, drizzle some chocolate on the cheesecake balls. Or just dunk the whole thing. These No-bake Cheesecake Bites With Graham Cracker Crust are the perfect summer treat.
So that is going to wrap it up for this exceptional food easy no bake-cheesecake "cup bites" recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
