Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna pasta with salad cream & red onions. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Pasta with Salad Cream & Red Onions is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Pasta with Salad Cream & Red Onions is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:
- Get 200 grams fusilli pasta
- Get 200 grams tinned tuna
- Take 1/2 red onion
- Get Salad Cream
Steps to make Tuna Pasta with Salad Cream & Red Onions:
- Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
- While the pasta is simmering, take the red onion and cut into thin slices.
- Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
- Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
- Serve and enjoy.
So that is going to wrap it up with this special food tuna pasta with salad cream & red onions recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
