Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I have loved my whole life.
GR A no-bake vegan blueberry cheesecake recipethat's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar! This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar.
To get started with this particular recipe, we have to prepare a few components. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Get Crust
- Make ready 1/2 cup pecans
- Make ready 1/2 cup almond flour or raw almonds
- Take 1 cup pitted dates
- Take 1 tsp vanilla
- Make ready 1/4 cup melted coconut oil
- Prepare Pinch salt
- Get Filling
- Make ready 2 cups cashew (soak at least 3 hours before)
- Get 3-4 Tbs lemon juice (or more if you like)
- Get 1/3 cup agave or maple syrup
- Make ready 1 cup coconut milk
- Take 1 tsp vanilla
- Make ready 1/3 cup coconut oil
- Get 1 cup fresh blueberries
- Prepare 1/2 tsp salt
A nice sunflower seed, date crust topped with a creamy cashew blueberry feeling–this cake is heavenly. It has the richness of a chocolate cake, but a delightfully fresh fruity flavor. Easy no-bake Blueberry Vegan Cheesecake is full of rich creamy flavor that is sweet and fruity, with the bonus that it is really good for you to indulge in. This vegan cheesecake has a rich dairy-free creamy filling and a naturally sweetened nutty gluten-free crust.
Steps to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
Easy no-bake Blueberry Vegan Cheesecake is full of rich creamy flavor that is sweet and fruity, with the bonus that it is really good for you to indulge in. This vegan cheesecake has a rich dairy-free creamy filling and a naturally sweetened nutty gluten-free crust. Easy Vegan Carrot Cake; Vegan Vanilla Cake with Coconut Cream and Berries; This post may contain affiliate links, for which we earn a small commission at no additional cost to you. Kitchen tools needed to make this vegan blueberry cheesecake. The tools that you'll need to craft this dairy-free cheesecake are the.
So that’s going to wrap this up for this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
