Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pepper steak & rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pepper Steak & Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pepper Steak & Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without.
To get started with this recipe, we must first prepare a few components. You can have pepper steak & rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Steak & Rice:
- Get 2 large steaks (thinly sliced)
- Prepare 2 cups white long grain rice
- Get Soy sauce
- Get Red, yellow, orange, green bell peppers(chopped)
- Make ready 1/2 yellow onion (chopped)
- Prepare Kosher salt
- Make ready Course black pepper
- Take Canola oil
- Take 6 cups water
- Make ready 2 tbs. Oil
The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Made this recipe last night and I was a little nervous since it was my first time making pepper steak.
Steps to make Pepper Steak & Rice:
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
- In a large freezer bag add, all the other ingredients seal shake and, let sit.
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
- When rice is tender drain and, add to meat mixture and, enjoy.
Add celery, bell pepper and tomatoes. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Used beef for stir fry already cut into thin strips. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Pepper steak is quick, easy and perfect to whip up any night of the week.
So that is going to wrap this up with this exceptional food pepper steak & rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
