Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy peasy peanut butter cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Peasy Peanut Butter Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Peasy Peanut Butter Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. The Betty Crocker cookies are a classic, and traditional staple in any cookie lovers recipe book. They follow the traditional pattern of cookie making by creaming a mixture of white and brown sugar with butter and peanut butter then adding an egg. Then the batter is mixed with the dry ingredients of flour baking soda, baking powder and salt.
To get started with this recipe, we must prepare a few ingredients. You can have easy peasy peanut butter cookies using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peasy Peanut Butter Cookies:
- Make ready 1 cup sugar
- Get 1 egg
- Make ready 1 cup peanut butter
In a medium bowl whisk egg, sugar and vanilla until well combined. Using a rubber spatula, stir in the peanut butter (I used creamy) and when it comes together you'll have a thick dough. Stir in the Reese's Pieces or chocolate chips, if using. To make homemade peanut butter cookies from scratch, simply: Cream butter and peanut butter until smooth.
Steps to make Easy Peasy Peanut Butter Cookies:
- Preheat oven to 350°
- Mix all ingredients
- Drop dough into pan (I did not grease my pan and it turned out well)
- Press dough down with fork to make cookies the thickness you want
- Bake in oven for 6-8 mins. Be mindful of over baking, these are most delicious when a little soft still.
Stir in the Reese's Pieces or chocolate chips, if using. To make homemade peanut butter cookies from scratch, simply: Cream butter and peanut butter until smooth. Whip sugar in until it's light and fluffy! Beat in eggs and vanilla, just until smooth. And here's a peek into the inside.
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