Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple white chocolate smores cluster cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple White Chocolate Smores Cluster Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Simple White Chocolate Smores Cluster Cookies is something that I’ve loved my entire life.
Simple White Chocolate Smores Cluster Cookies Craving Smores without the Gooey Mess? Simple White Chocolate Smores Cluster Cookies. Surprisingly this is a simple recipe just subsequent to the other ones. I think the hardest share is to find the best ingredients so you can enjoy the appetizing Simple White Chocolate Smores Cluster Cookies for your dinner with your friends or family.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple white chocolate smores cluster cookies using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple White Chocolate Smores Cluster Cookies:
- Prepare 1 lb Vanilla Almond Bark (Chocolate is great too!)
- Take 1 box Smores Cereal or Snack Mix
Anyone else love the smell of yellow cake…. Line two baking trays with baking paper. In a large mixing bowl, add the butter and sugars and beat using an electric beater for a minute or two until smooth and creamy. Melted white chocolate and peanut butter coat a mixture of crispy rice cereal, peanuts, and marshmallows for fast and easy cookie clusters.
Instructions to make Simple White Chocolate Smores Cluster Cookies:
- Break bark into pieces and place in microwave safe dish/bowl. Microwave on High for 1-2 minutes until melted and able to stir easily. (Do not over microwave or it will harden and ruin)
- Using a big spoon stir smores mix into melted almond bark.
- Scoop out spoonfuls onto cookie sheet or into cupcake tins. (Or into any shape/mold you desire)
- Place in Freezer, fridge, or in front of fan. They will harden as they cool and dry. Done in 15 minutes.
In a large mixing bowl, add the butter and sugars and beat using an electric beater for a minute or two until smooth and creamy. Melted white chocolate and peanut butter coat a mixture of crispy rice cereal, peanuts, and marshmallows for fast and easy cookie clusters. They're sweet with a touch of saltines, with a melt-in-your mouth quality. They're dense yet light, crispy, crunchy, chewy, and very addictive. Start by melting the white chocolate, I used almond bark, in the microwave or in a double boiler.
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