Salmon fingers
Salmon fingers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon fingers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmon fingers is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon fingers is something that I have loved my entire life. They’re fine and they look wonderful.

These Salmon Fish Fingers are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. Place each fish finger in flour first, then in the egg mix and finally in the bread crumbs. To shallow fry, heat the oil in a large frying pan on a medium-high heat. These baked salmon fish fingers are super crispy, easy to make and above all - absolutely delicious!

To begin with this recipe, we must first prepare a few components. You can cook salmon fingers using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fingers:
  1. Take salmon fingers
  2. Get 1 salmon steak
  3. Get 1 spray olive oil
  4. Prepare 1 garlic salt
  5. Make ready dill sauce
  6. Make ready 1 tbsp lemon juice
  7. Make ready 1 tsp butter or margerine
  8. Make ready 1 tsp dill
  9. Make ready 1 tbsp sour cream
  10. Get 1 mix ingredients in small saucepan. Stir on medium heat to make sauce.

They are oven baked, rather than fried to keep them a little lighter. They were a huge hit here, G&H LOVED the 'pink fish fingers'. That is why my Baked Salmon Fingers are a fool-proof way to get salmon into your family's diet. These are great to store in the freezer, and are a fantastic finger food for weaning babies too!

Instructions to make Salmon fingers:
  1. Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
  2. Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
  3. If desired dribble dill sauce over salmon fingers
  4. Sprinkle salmon fingers with garlic salt
  5. Place under broiler set to high for 5 minutes.
  6. Remove baking sheet and turn salmon fingers. Repeat steps 3-5.

That is why my Baked Salmon Fingers are a fool-proof way to get salmon into your family's diet. These are great to store in the freezer, and are a fantastic finger food for weaning babies too! Add flour, cornstarch and baking soda, seasoned salt and salt. Place salmon fingers skin side down, in a shallow glass or non-metallic dish and pour marinade over top. To prepare the Cilantro Sauce, mix together the cilantro, sour cream, lime juice and coriander seeds in a small bowl and refrigerate until serving.

So that’s going to wrap this up for this exceptional food salmon fingers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!