Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple sugar cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Simple Sugar Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple Sugar Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook simple sugar cookies using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Simple Sugar Cookies:
- Get 4 3/4 cups flour
- Get 2 tsp baking powder
- Get 1 cup butter
- Make ready 1 cup + 3 tbsp white sugar
- Get 2 medium-sized eggs
- Get 1/2 tbsp vanilla bean extract
- Prepare 1/4 tsp salt
In another large bowl, beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until. All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk!
Instructions to make Simple Sugar Cookies:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit.)
- In a medium-sized bowl, using a whisk, combine flour, baking powder and salt.
- In a separate medium-sized bowl, using a hand mixer, combine butter and sugar for 3 minutes until it’s fluffy.
- Then, add the eggs and vanilla bean extract. Mix with hand mixer for 1 minute.
- Add 3 cups of the dry mixture, a little at a time, to the wet ingredients and mix with the hand mixer. Then, add the remaining flour and mix by hand until combined.
- Lightly flour your work surface (counter top, cutting board etc.)
- Cut the dough in half. Cover the other half of the dough with Saran Wrap and put in the fridge to keep cool.
- Roll out your dough to about 1/2 inch thick. Use your favorite cookie cutters and start cutting! Once you are finished, get the other half of the dough from the fridge and repeat the process.
- Pro Tip: Lightly spray your cookie trays with olive oil spray, then place down the parchment paper on top. This will keep the parchment paper from sliding around while placing down the cookies.
- Bake for 15-18 minutes until it’s lightly brown. Place on a cooling rack.
- Easy, cute and delicious! Enjoy.
All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You can add food coloring to the topping if you like. Cream butter, shortening and sugar until light and fluffy. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture.
So that’s going to wrap this up with this exceptional food simple sugar cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
