Apple and Tuna salad
Apple and Tuna salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple and tuna salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple and Tuna salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple and Tuna salad is something that I’ve loved my entire life. They are fine and they look wonderful.

This is a very excellent tuna salad recipe and I have been making almost the exact recipe for many years! After slicing my apple off of the core, I dip in lemon juice to keep it from browning. I also like to throw in a little chopped celery and use chopped red onion. This apple and walnut tuna salad has flavor, crunch and protein for a healthy and fast meal idea on busy days.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple and tuna salad using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Tuna salad:
  1. Take 10 ounces canned tuna packed in spring water
  2. Take 1 medium Granny Smith Apple
  3. Make ready 1/3 cup mayonnaise
  4. Get 1/2 teaspoon paprika
  5. Take 2 large iceberg lettuce leaves, optional

Personally I love Genova's tuna the most because it's packed in a little olive oil, sustainably caught MSC Certified and incredibly fresh tasting. Today I'm sharing one of my favorite new ways to make tuna salad: with Genova Yellowfin Tuna, crunchy honeycrisp apples, cranberries, greek yogurt. I tasted this recipe first at a Whole Foods Market and I totally fell in love with it and decided to try and recreate it at home. Crunchy apples and sweet pickle relish make this tuna salad great on sandwich thins or crackers as well as on lettuce greens.

Instructions to make Apple and Tuna salad:
  1. Wash lid of tuna cans. Open and drain off water.
  2. Wash, core, and dice the apple. Add drained tuna to apple
  3. Add mayonnaise and mix. Sprinkle with paprika. Serve on lettuce if you so choose. I hope you enjoy!

I tasted this recipe first at a Whole Foods Market and I totally fell in love with it and decided to try and recreate it at home. Crunchy apples and sweet pickle relish make this tuna salad great on sandwich thins or crackers as well as on lettuce greens. A simple, yet delicious salad made by tossing tuna with apple, in a seasoned mayonnaise salad dressing. This salad does well as a sandwich filler. No matter what, I need something that I can eat fast!

So that is going to wrap it up for this exceptional food apple and tuna salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!