Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna salad, unconventional. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Wash, peel, and shave a cucumber into thin very thin "chips" Wash, peel, core, and dice the apple. Add to the tuna along with the mayonnaise and lemon juice. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley.
Tuna salad, unconventional is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tuna salad, unconventional is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna salad, unconventional using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna salad, unconventional:
- Get 15 ounces canned tuna packed in spring water
- Get 1/2 cup mayonnaise
- Get 1 large cucumber
- Get 1 medium golden delicious apple
- Make ready 1 tablespoons lemon juice
- Make ready 1 pinch salt
- Get 1/2 teaspoon dill weed
- Prepare 1 tablespoons chopped parsley for garnish
It makes a terrific light lunch or Sunday brunch dish. The tuna salad is typically on the bland side, with a simple mixture of canned tuna and mayonnaise. Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
Instructions to make Tuna salad, unconventional:
- To a bowl add tuna. Wash, peel, and shave a cucumber into thin very thin "chips"
- Wash, peel, core, and dice the apple. Add to the tuna along with the mayonnaise and lemon juice. Add dill weed.
- Mix together well
- Add garnish and serve. Hope you enjoy!
Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing. This mock tuna salad is satisfying and comes without the unmistakable smell of dead fish: This eggless salad looks so good and tastes even better: This filling and protein-rich chickpea and avocado salad would be equally great on a bun, wrap, or bagel: This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
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