Black Pepper Steak and Mushroom
Black Pepper Steak and Mushroom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black pepper steak and mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Pepper Steak and Mushroom is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Black Pepper Steak and Mushroom is something that I’ve loved my entire life.

Season both sides of the cube steaks with kosher salt and cracked black pepper. Great recipe for Black Pepper Steak and Mushroom. Tender and flavorful steak dish, black pepper steak and mushroom is a popular dish in Chinese restaurants. Using an air fryer, we can replicate this tasty beef dish with much less oil without sacrificing the taste and texture.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black pepper steak and mushroom using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Steak and Mushroom:
  1. Prepare Ingredients for steak:
  2. Take 1 pound rib eye steak about 500g, cubed (about 1/2 inch pieces)
  3. Take 1 tsp cornstarch
  4. Make ready 1 tbsp rice wine
  5. Get 1 tbsp lime juice
  6. Get 2 tsp light soy sauce
  7. Make ready 2 tsp dark soy sauce
  8. Prepare 2 tbsp grated ginger
  9. Take 1/4 tsp black pepper or to taste
  10. Take Other ingredients:
  11. Prepare 8 button mushrooms thinly sliced
  12. Get 1 tbsp garlic finely chopped
  13. Prepare 1 tbsp oyster sauce

Super crispy, a little spicy, and so easy. I definitely think these cauliflower steaks are the perfect Thanksgiving entree. These cauliflower steaks are dipped in a wet, black peppery batter. It will help to create a nice and dry surface to sear the meat.

Steps to make Black Pepper Steak and Mushroom:
  1. In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.
  2. Line the fryer basket with a sheet of lightly greased aluminum foil.
  3. Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.
  4. Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.
  5. Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.

These cauliflower steaks are dipped in a wet, black peppery batter. It will help to create a nice and dry surface to sear the meat. If you would like to spice up your steak with black pepper or any other type of seasoning, do it after you sear the meat because the skillet will be very hot and you probably will burn these spices. When you are trying to pull together weeknight meals, though, these tasty little Black Pepper and Soy Sauteed Mushrooms are a great addition. So keep your eyes peeled at the grocery store.

So that’s going to wrap it up for this special food black pepper steak and mushroom recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!